Cooking Temp Chart.
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Safe temps · Doneness · Cooking times

Cooking Temp Chart

Your no-nonsense reference for cooking temperatures. Clear internal-temperature charts for chicken, beef, pork, turkey and fish, plus doneness guides and how-long-to-cook times – all based on USDA safe minimums so you cook it right and safe every time.

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Pork Loin Internal Temperature: The Complete Guide for Roasts and ChopsGuidePork Loin Internal Temperature: The Complete Guide for Roasts and ChopsInternal temperatures for pork loin roasts and chops: cook to 145°F (63°C), then rest 3 minutes. Covers carryover, resting and thermometer placement.Read more →Pork Chop Internal Temperature (Safe Temp & Doneness)GuidePork Chop Internal Temperature (Safe Temp & Doneness)Pork chop internal temperature: USDA safe minimum is 145°F (63°C) plus a 3-minute rest. See the doneness chart and how to measure.Read more →Salmon & Fish Internal Temperature (Safe Temp)GuideSalmon & Fish Internal Temperature (Safe Temp)Fish internal temperature guide: USDA safe minimum is 145°F (63°C). Salmon, tuna, cod & shellfish temps, chef pull temps, and where to measure.Read more →Pork Tenderloin Internal Temperature (Safe Temp)GuidePork Tenderloin Internal Temperature (Safe Temp)Pork tenderloin internal temperature: cook to a safe 145°F (63°C) and rest 3 minutes. Slightly pink is safe. See the doneness table and tips.Read more →Steak Doneness Temperature Chart (Rare to Well Done)GuideSteak Doneness Temperature Chart (Rare to Well Done)Steak doneness temperature chart in °F (°C), from rare to well done, with the USDA safe minimum of 145°F and carryover pull tips.Read more →Chicken Internal Temperature: Safe Temp & Where to CheckGuideChicken Internal Temperature: Safe Temp & Where to CheckChicken is safe at 165°F (74°C), but where you put the probe matters as much as the number. A practical guide to safe temps, dark-meat targets, probe placement and picking a thermometer.Read more →Chicken Temperature Chart: Safe Internal Temperatures for Every CutGuideChicken Temperature Chart: Safe Internal Temperatures for Every CutA clear chicken temperature chart in °F and °C: breast, thigh, wings, whole bird, ground chicken and leftovers, plus where to place the probe and why dark meat likes it hotter.Read more →Cooking Temperature: The Internal Numbers That Actually MatterGuideCooking Temperature: The Internal Numbers That Actually MatterWhat 'cooking temperature' means, the internal temperatures for poultry, beef, pork and fish, plus oven ranges, carryover cooking and thermometer placement.Read more →